A couple of my posts recently have been about the saving that I make taking homemade lunches to work. I'm not going to lie, its a little extra work but see below for the some of the benefits:
- its half the price of take out lunches.
- It's not creating as much rubbish to go to landfill as the sandwich and snack packaging does.
- Importantly I can create healthy and balanced meals.
- It's completely tailored to how I want it and what I feel like eating.
- I can make big or small a portion as I feel like eating
- And I have full control over calorific content.
Tuesday: Was a great varied salad of Sweet potato, fine beans, beetroot, Green lentils, some of my home grown tomatoes and radishes and feta cheese. This was dressed with a basil and oil dressing made using my fresh home-grown basil and smoky olive oil (they sell it in M&S).
Wednesday: Mixed chopped vegetables along with a small amount of cous cous and some homemade potato salad, I then added a little ham to this.
Thursday: Really simple noodle salad. It consists of a nest of cooked wheat noodles, a little spring onion, some grated carrot and to season I added a little sweet chili sauce. You can dress this up as much as you like and add chicken, peppers, whatever you have in!
As always your comments are valuable so please let me know your thoughts.
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